4 Jobs in Sonoma, CA
Pangloss Cellars is Hiring a Sous Chef Near Sonoma, CA
Repris is our estate winery focused on crafting wines from the historic Moon Mountain Vineyard we are grateful to call our home. Our winery includes 18,000 square feet of natural rock caves and 75 acres of organic vineyards on the 435-acre property. All Repris wines are sold directly to our Members and guests who visit the winery.
- Seasonal pairing menus
- Private event menus
- Recipes for consumer marketing purposes
- Assist with event menu development, preparation and execution for our sister brands, Pangloss Cellars and Texture Wines
- Preparation, plating and service of culinary offerings
- Assist with washing, polishing, and restocking of glassware
- Assist with set-up and breakdown of all tastings experiences (glassware, menus)
- Maintain food safe practices and kitchen cleanliness standards
- Assisting the Culinary Manager in onboarding, training, mentoring and managing the culinary and hospitality assistants.
- Maintain and track food and kitchen supply inventory
- Assist with placing all produce, meat, seafood, and dry goods orders for all brands, with the exception of catered events.
- Receiving orders, inventory verification and proper storage and rotating practices
- Develop and maintain strong relationships with vendors
- Basic data and software comprehension
- Prior kitchen experience and proficient knife skills are required
- Minimum 2 years experience in a fine-dining setting required; high volume is a plus
- Experience in catering is preferred
- A passion for fine food and ingredients, the ability to prepare them skillfully, quickly, and with finesse
- ServSafeFood Handler’s Certificate or equivalent (within 30 days of hire)
- Very organized, detail-oriented, and clean
- Must be a team player with a positive attitude
- Self-starter, internally driven, motivated, and a team player
- High-energy and fast-paced environment, on feet for a long period of time
- Strong leadership, communication, time management, and multi-tasking skills
- Must be able to lift 40 pounds
- Weekends, some holidays, and some evenings are required
- Reliable transportation to and from work
Job Summary
Full Time
$47k-65k (estimate)
11/04/2023
06/30/2024
panglosscellars.com
Sonoma, CA
<25
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The job skills required for Sous Chef include Leadership, Catering, Time Management, Mentoring, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
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